6/14/2023 0 Comments Download free pruning peach trees![]() Bearing peach requires heavy and regular pruning because it bears fruits laterally on the previous season growth. ![]() The main objective of pruning is to maintain balance between vegetative growth and fruiting. The pruning of peaches is carried out in early January. About 40% of 1-year-old branches should be thinned out to ensure proper tree growth and improve fruit size and quality. Pruning should be done so as to produce 50–100 cm of growth in young trees and 30–70 cm in old trees annually. A small proportion is borne on short-lived spurs also. The peach fruits are borne after 1-year growth. In the following years, the head should be fully formed, and selection of secondary branches is completed. This will produce branch leaders at different heights and prevent overcrowding when the tree is mature. The vertical ones are pruned more severely. The height of secondary branches is staggered in different years by pruning all branch leaders more severely. ![]() The major consideration in selecting secondary branches should be their location so that after pruning, the tips of the primary and secondary leaders are about 30–40 cm apart from each other. During the second dormant pruning, two to three secondary branches are selected on the primary branches. ![]() The selected branches are headed back to ¼ to ½ of the growth. The central leader is also completely removed. In the first winter pruning, three to four scaffold branches which are well located and have wide angle should be selected, and the remaining unwanted branches are removed. During the growing season, about three to six laterals, in addition to the central leader, are produced on the tree. After planting, the plant is cut back to 40–60 cm above the ground level.
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